Indoor S'Mores - cooking recipe

Ingredients

2/3 c. light corn syrup
2 Tbsp. margarine
12 oz. bag chocolate chips
1 tsp. vanilla
8 c. (10 oz.) Golden Grahams
3 c. miniature marshmallows

Preparation

Grease a 13 x 9 x 2-inch pan.
Heat corn syrup, margarine and chips to boiling, stirring constantly.
Remove from heat.
Stir in vanilla.
Pour over cereal that is in a very large mixing bowl. Toss quickly until coated.
Fold in marshmallows, one cup at a time.
Press into pan.
Let stand 1 hour.
Makes 48 (1 1/2-inch) squares.