Double Trouble Chocolate Peanut Butter Squares - cooking recipe

Ingredients

1 c. peanut butter
2 sticks butter or margarine
1 box 10X sugar
4 to 6 Hershey bars

Preparation

Melt peanut butter and butter in saucepan over low heat. Add 10X sugar and blend well. Pour into 13x9x2 inch pan and smooth out. Melt 4 to 6 Hershey bars in pan over very low heat.
Pour over peanut butter mixture and smooth out with spatula. Refrigerate overnight. Allow to return to room temperature before slicing into small squares. Refrigerate to keep firm.