Banana Coconut Bread - cooking recipe

Ingredients

1 c. mashed bananas
1 c. coconut, toasted
2/3 c. sugar
1/3 c. margarine
2 c. flour
1 tsp. almond extract
1 tsp. lemon juice
2 Tbsp. milk
1/2 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
2 eggs

Preparation

Sift flour, soda, salt and baking powder together.
Beat sugar and margarine until light and fluffy.
Blend in flour mixture. Add milk, bananas, lemon juice and almond extract; stir, then add the toasted coconut.
Bake at 350\u00b0 for 50 to 60 minutes in well-greased and floured bread pan.
Remove from pan and cool on rack.