Nutcracker Sweets - cooking recipe
Ingredients
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4 c. popped popcorn
2/3 c. pecan halves
1/3 c. unblanched whole almonds
1 to 2 Tbsp. melted butter
1/8 tsp. salt
2/3 c. sugar
1/2 c. butter
1/4 c. light corn syrup
1/2 tsp. vanilla
Preparation
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Lightly butter a 15 x 10 x 1-inch baking pan or cookie sheet. In a large bowl, combine popped popcorn, pecan halves, almonds and the 1 to 2 tablespoons melted butter.
Sprinkle lightly with 1/8 teaspoon salt.
Spread on buttered pan.
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