Nutcracker Sweets - cooking recipe

Ingredients
    4 c. popped popcorn
    2/3 c. pecan halves
    1/3 c. unblanched whole almonds
    1 to 2 Tbsp. melted butter
    1/8 tsp. salt
    2/3 c. sugar
    1/2 c. butter
    1/4 c. light corn syrup
    1/2 tsp. vanilla
Preparation
    Lightly butter a 15 x 10 x 1-inch baking pan or cookie sheet. In a large bowl, combine popped popcorn, pecan halves, almonds and the 1 to 2 tablespoons melted butter.
    Sprinkle lightly with 1/8 teaspoon salt.
    Spread on buttered pan.

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