Two Tone Bread - cooking recipe

Ingredients

2 pkg. dry yeast
1/2 c. warm water
1/3 c. sugar
1/3 c. shortening, melted
1 Tbsp. salt
2 1/2 c. milk, scalded and cooled
5 to 5 1/2 c. white flour
3 Tbsp. dark molasses
2 1/4 c. whole wheat flour

Preparation

Dissolve yeast in warm water.
Add sugar, shortening, salt and milk.
Mix and then add 3 cups white flour. Beat.
Divide in half. Stir in enough white flour to make a stiff dough.
To the other, add molasses and enough wheat flour to make a dough. Knead both doughs well and let rise until doubled. Roll out both doughs to a 12 x 8-inch rectangle.
Place dark atop light. Cut in half and roll up, placing in a greased loaf pan.
Let rise until doubled, then bake at 375\u00b0 for 30 to 35 minutes.