No Crust Coconut Pie - cooking recipe

Ingredients

3/4 stick margarine, melted
1 1/2 c. sugar
2 Tbsp. flour
3 eggs
1 (13 oz.) can evaporated milk
3 1/2 oz. Angel Flake coconut
1 tsp. vanilla

Preparation

Mix well all ingredients, except coconut.
Then stir in coconut.
Pour into 9-inch glass pie plate (greased and floured). Bake 30 to 40 minutes at 350\u00b0.
Don't allow to get too dry.