Crunchy Apple Crisp - cooking recipe

Ingredients

1 can apple pie filling
1 c. oatmeal
1/3 c. flour
1/3 c. brown sugar
1 tsp. cinnamon
1/4 tsp. salt (optional)
1/3 c. margarine or butter

Preparation

Put pie filling in shallow, 1-quart baking dish.
In a bowl, combine oats, flour, spices and sugar.
Cut in butter and mix well.
Spread topping evenly over apples.
Bake in 375\u00b0 oven about 30 minutes.
Serve warm.