Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (3 oz.) pkg. sliced beef, finely shredded
1 Tbsp. Miracle Whip
1/2 tsp. Worcestershire sauce
1 tsp. onion, finely chopped

Preparation

Soften cream cheese in a large bowl.
Add remaining ingredients.
Mix thoroughly.
Shape into a ball.
Chill in refrigerator overnight for best flavor.