Snowballs - cooking recipe

Ingredients

6 oz. pkg. semi-sweet chocolate morsels
1/3 c. evaporated milk
1 1/4 c. sifted confectioners sugar
1/2 c. chopped walnuts
3 1/2 oz. can (1 1/3 c.) flaked coconut

Preparation

In a medium saucepan, combine chocolate and evaporated milk. Stir over low heat until chocolate melts.
Remove from heat.
Stir in confectioners sugar and nuts.
Chill a few hours.
Form into 1-inch balls.
Roll in coconut.
Makes 30 balls.