Whiskey Cookies - cooking recipe

Ingredients

1 c. Crisco
1 c. sugar
4 eggs
3 c. plain flour
1/2 c. flour (to dust fruit)
1/2 tsp. each: cinnamon, allspice and cloves
1 tsp. salt
1/2 c. bourbon
1 lb. each: cherries and candied pineapple
2 qt. pecans

Preparation

Cut up all the fruit into small pieces and chop the pecans. Dust the whole pile with the 1/2 cup of flour.
Cream the Crisco and sugar, adding the eggs, bourbon, flour and spices.
Mix well and pour over the dusted
fruit and nuts.
Stir until well mixed. Drop on a greased cookie sheet with a teaspoon and bake at 300\u00b0 for 20 minutes.