Buttermilk Pie 2 - cooking recipe

Ingredients

2 c. sugar
1/8 tsp. grated nutmeg
3 beaten eggs
juice and grated rind of 1/2 lemon
2 Tbsp. flour
1/2 c. (1 stick) melted butter
1 c. buttermilk
1 (9-inch) unbaked pie shell

Preparation

Preheat oven to 400\u00b0.
In a mixing bowl, blend together sugar, flour and nutmeg.
Add melted butter and beat until creamy.
In a different bowl, beat eggs lightly and beat together with the buttermilk, lemon rind and juice.
Add to flour mixture and blend well.
Pour into unbaked 9-inch pie shell and bake for 10 minutes. Reduce heat to 325\u00b0 and bake for 30 minutes longer.