Green Tomato Relish - cooking recipe

Ingredients

2 gal. green tomatoes, diced
1 c. salt
1 gal. onions, coarsely chopped
1 Tbsp. cinnamon
1 Tbsp. allspice
1 qt. red and green peppers, chopped (some may be hot if desired)
1 Tbsp. celery salt
1 or 2 qt. vinegar
5 c. sugar

Preparation

Pour salt over green
tomatoes,
onions and peppers and let stand 1 or 2 hours, then
drain.
Bring to boil for 1 or 2 minutes the cinnamon, allspice,
celery
salt, sugar and vinegar.
Add chopped vegetables;
boil
again
for
15
minutes. Pour in jars and seal.