Ingredients
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1 c. flour
1/4 tsp. baking soda
1/2 tsp. cinnamon
1/2 c. butter
1/2 c. brown sugar
1 egg, beaten
1 tsp. vanilla
1 c. finely chopped salted peanuts
Preparation
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Sift together flour, soda and cinnamon.
Gradually add brown sugar to butter.
Cream well.
Blend in 2 tablespoons beaten egg (reserve remaining egg) and vanilla.
Add dry ingredients and 1/2 cup peanuts.
Mix thoroughly.
Spread or pat dough on 15 x 10 x 2-inch greased baking sheet.
Brush with remaining egg.
Sprinkle with remaining peanuts.
Bake in a 325\u00b0 oven for 20 to 25 minutes. Do not overbake.
Cut or break into pieces while warm.
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