Chicken Stew - cooking recipe

Ingredients

1 stewing chicken
1 tsp. salt
1 tsp. pepper

Preparation

Clean chicken and cut into serving portions; place in stew pot and partly cover with water.
Add salt and pepper.
Cook until tender, about 2 1/2 hours.
Hard-boil 3 eggs; cut them up fine and add to stewed chicken to thicken.
Serve over rice.