Enchilada Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 small can taco sauce
1 can mild enchilada sauce
1 can cream of mushroom soup
1 small can green chilies, chopped
1 small onion, chopped
1 can cream of chicken soup
1 pkg. corn tortillas
grated Cheddar cheese

Preparation

Brown hamburger and add taco sauce and enchilada sauce.
Mix soups, green chilies and onion.
Place a layer of tortillas (bite size) in baking dish.
Cover with layer of meat mixture, cheese and soup mixture. Repeat so you will have 2 layers of each. Bake at 350\u00b0 for 30 minutes.
Cover with cheese and return to oven until melted.