Czechoslovakian Cookies - cooking recipe

Ingredients

1 c. butter
1 c. sugar
2 c. flour
2 egg yolks
1 c. chopped nuts
1 whole jar Baker brand apricot filling

Preparation

Cream butter; gradually add sugar.
Beat until light and fluffy.
Add egg yolks.
Gradually add flour.
Mix in chopped nuts.
Pat down 1/2 of batter into 8-inch greased pan.
Spread filling over first half of dough.
Cover filling with remainder of dough.
Bake at 325\u00b0 for 1 hour.
Cool.
Cut into 36 squares. Sprinkle with confectioners sugar.
Can be used with all flavors of Baker brand fillings.