Ingredients
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1 pkg. crescent dinner rolls
1 (8 oz.) pkg. cream cheese
1 (8 oz.) container plain yogurt
1/2 pkg. Hidden Valley Ranch dressing
3/4 c. shredded Cheddar cheese
3/4 c. carrots, chopped fine
3/4 c. onions, chopped fine
3/4 c. broccoli, chopped fine
3/4 c. cauliflower, chopped fine
3/4 c. celery, chopped fine
Preparation
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Cover bottom of cookie sheet with crescent rolls.
Press in the separations.
Bake at 350\u00b0 until light brown.
Cool.
Mix yogurt, cream cheese and flavoring until smooth, spread over crust.
Cover with vegetable toppings and Cheddar cheese.
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