Moist And Delicious Prune Cake - cooking recipe

Ingredients

24 small prunes, cooked and cut up (save juice)
1 orange, juiced and grated
2 eggs
2 Tbsp. Crisco
2 c. flour
1/2 tsp. baking powder
1 tsp. baking soda
1/2 c. cooked walnuts or pecans
1/2 c. prune juice

Preparation

Mix prunes, orange juice and rind in small bowl.
Next beat in eggs, sugar and Crisco until creamy.
Sift flour, baking powder and baking soda together.
Add 1/2 cup nuts.
Last add prune juice and cut up prunes and orange juice and rind.
Bake in two 9-inch pans at 350\u00b0 for about 30 minutes.
When cool, frost with seven minute frosting.