Ingredients
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1/2 c. butter
1 1/4 c. brown sugar
2 eggs
4 Tbsp. cocoa
1 1/2 c. flour
1 tsp. vanilla
1 c. chopped pecans
Preparation
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Beat butter until creamy. Gradually add sugar and beat until light and fluffy. Add eggs and beat well. Beat in cocoa and flour. Add vanilla and combine. Fold in nuts. Drop by teaspoonfuls 2 inches apart on greased baking sheet. Bake at 350\u00b0 for 12 minutes.
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