Irish Soda Bread - cooking recipe

Ingredients

4 c. flour
1 1/2 tsp. baking soda
1 tsp. salt
2 Tbsp. caraway seed
3/4 c. sugar
1 c. raisins
2 Tbsp. margarine (melted after measuring)
2 eggs, beaten
1 1/2 c. buttermilk

Preparation

In a bowl, put flour, baking soda and salt.
Add caraway seed, sugar and raisins.
Mix the butter, eggs and buttermilk.
Stir into flour mixture.
Form into round loaf.
Place in 2-quart casserole or 2 loaf pans.
Sprinkle top of loaf with flour and cut a cross in top with knife.
Bake at 350\u00b0 for 1 hour.