Snicker Bar Cookies - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1 (14 oz.) pkg. caramels
1 stick margarine
1 c. peanuts
1/3 c. evaporated milk
1 (6 oz.) pkg. chocolate chips

Preparation

Mix cake as directed on package.
Pour half of batter into a greased and floured 9 x 13-inch pan.
Bake 20 minutes at 350\u00b0; remove.