Great Smokey Mountain Spoon Bread - cooking recipe

Ingredients

1 c. corn meal
2 c. cold water
2 tsp. salt
1 c. milk
2 or 3 eggs
2 Tbsp. fat

Preparation

Mix meal, water and salt.
Boil 5 minutes, stirring.
Add milk, well beaten eggs and fat.
Mix well.
Pour into well-greased, hot, cast-iron skillet to make a pone or whatever kind of dish you want.
Bake 50 minutes at 375\u00b0.
Serve from container.