Whiskey Sauce - cooking recipe

Ingredients

1/4 to 1/2 c. Jack Daniels
1/4 c. brown sugar
1/2 c. apple juice
1/2 c. water
1/4 tsp. cinnamon
1 Tbsp. cornstarch

Preparation

Heat whiskey and sugar in small saucepan.
Add water, juice and cornstarch to large cup and blend.
Stir into whiskey mix. Add spice; stir.
Cook on low, stirring frequently, until slightly thick and dark in color, 10 to 20 minutes.
Pour over hot pudding.