Cinnamon Bread - cooking recipe

Ingredients

1 pkg. active dry yeast
1/4 c. warm water (110~ to 115~)
3/4 c. milk
1/4 c. shortening
3/4 c. sugar
1 tsp. salt
3 1/2 c. all-purpose flour
1 egg
1/2 Tbsp. cinnamon

Preparation

Stir yeast into warm water in a large bowl.
Heat together the milk, shortening, 1/4 cup sugar and salt to about 110\u00b0.
Add to yeast.
Beat in 1 cup flour and egg.
Beat in as much remaining flour as possible.
Knead in remaining for about 8 to 10 minutes. Place dough in a large greased bowl.
Cover with wet paper towel; let rise in warm place (85\u00b0) until doubled, about 1 to 1 1/2 hours.
Punch dough down, then turn out onto lightly floured surface.
Cover with towel again for 10 minutes.
Roll piece of dough into a 15 x 7-inch pan.
Sprinkle with mixture of 1/2 cup sugar and 1/2 tablespoon cinnamon.
Roll up like a jelly roll from the narrow side; pinch edges to seal.
Place the roll in a greased 9 1/4 x 5 1/4 x 2 3/4-inch loaf pan; let rise until doubled.
Bake in preheated 375\u00b0 oven for 40 to 45 minutes.