Cheese Deviled Eggs - cooking recipe

Ingredients

6 hard-cooked eggs
3 Tbsp. shredded sharp cheese
1 1/2 Tbsp. prepared mustard
1 1/2 Tbsp. vinegar
1/2 tsp. pepper
2 Tbsp. butter or margarine, softened

Preparation

Slice eggs in half lengthwise; carefully remove yolks.
Mash yolks.
Blend in remaining ingredients.
Stuff egg whites with yolk mixture.
Yields 6 servings.