Congo Squares - cooking recipe

Ingredients

1 lb. box brown sugar
2/3 c. margarine, softened
3 eggs
2 3/4 c. plain flour
1/2 tsp. salt
2 1/2 tsp. baking powder
1 c. chopped nuts
1 (12 oz.) pkg. chocolate chips

Preparation

Combine first 2 ingredients; stir over low heat until mixed and melted.
Cool slightly.
Beat in eggs, one at a time.
Mix together flour, salt and baking powder.
Add to warm mixture and stir.
Add nuts and chocolate chips; mix well.
Pour into a greased 10 x 14-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.