Batter Bread - cooking recipe

Ingredients

1 c. corn meal
2 c. cold water
1 c. milk
2 Tbsp. butter
2 tsp. salt
2 beaten eggs

Preparation

Gradually blend water in corn meal and cook 3 to 5 minutes until very thick.
Remove from stove, then add other ingredients in order (butter, salt, milk and eggs last).
Cook 25 to 30 minutes at 350\u00b0 until brown.