Cheesecake - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 (8 oz.) pkg. cream cheese
1 1/2 c. sugar
2 tsp. vanilla
1 can Eagle Brand milk
4 tsp. lemon juice

Preparation

Dissolve jello in 1 1/2 cups water; let sit until begins to thicken.
Cream together the cream cheese, sugar and vanilla.
Add thickened jello.
In separate bowl, mix cold condensed milk and lemon juice; add to jello and cheese mixture.