Egg Bread - cooking recipe

Ingredients

6 eggs
1 yeast cake
1 tsp. lemon peel
1 stick butter
1/2 c. sugar
1 tsp. orange peel
1 tsp. orange flavoring
4 c. flour

Preparation

Beat eggs.
Add sugar and beat. Add cooled butter and beat. Add yeast dissolved in 1 cup warm water.
Add flavoring and orange peel.
Add flour, one cup at a time.
Knead. Cover and let rise until double in size.
Bake at 325\u00b0 on third shelf until golden in color, about 25 minutes.