Italian Bread - cooking recipe

Ingredients

2 lb. Italian sausage
1/2 lb. Muenster cheese
6 eggs
1 lb. Mozzarella cheese
1/2 c. Parmesan cheese
3 pkg. crescent dinner rolls

Preparation

Remove skin from sausage links and brown in oil.
Chop Mozzarella and Muenster cheeses into 1/4-inch chunks.
Beat eggs and add cheeses and sausage.
Line 9 x 13-inch pan (glass if you have it) with 1/2 of crescent rolls over bottom and up the sides like a pie.
Pour mixture on top.
Cover with rest of the rolls. Brush a beaten egg over the top.
Bake at 350\u00b0 for 35 to 40 minutes.
Don't separate the rolls, just sort of pat them in and on the casserole.