Pecan Pie - cooking recipe

Ingredients

5 egg yolks
1 c. sugar
1 c. white Karo syrup
3 Tbsp. margarine
1 c. broken pecan meat
5 egg whites, well beaten
vanilla to taste

Preparation

Cream margarine, sugar and egg yolks.
Add syrup, vanilla and pecans; stir well.
Fold in egg whites.
Pour mixtures into unbaked pastry shell and bake slowly at 325\u00b0 for 1 hour, until custard like in consistency.