Potato Casserole - cooking recipe

Ingredients

6 medium potatoes, peeled
3/4 medium onion, chopped
2 eggs, beaten
6 sprigs parsley, chopped
1 1/2 c. milk
4 slices bread
2 Tbsp. butter

Preparation

Cook potatoes.
Soak bread in 1 cup milk.
Saute onion in 1 tablespoon butter; add to bread with parsley.
Beat potatoes with bread and milk mixture.
Add salt and pepper to taste.
Add remaining milk.
Add eggs; beat well.
Pour mixture into greased casserole.
Dot with butter.
Bake at 350\u00b0 for 25 to 30 minutes.