Hot Artichoke Dip - cooking recipe

Ingredients

1 large can artichoke hearts (packed in water), drained
1 c. mayonnaise
1 c. Parmesan cheese
4 tsp. Worcestershire sauce
1 medium size onion, chopped
salt and pepper to taste

Preparation

Put all ingredients in food processor or blender.
Refrigerate overnight.
Place in greased baking dish and bake at 350\u00b0 for 30 minutes.
Serve with crackers.