Ingredients
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1 c. butter
3/4 c. sugar
3/4 c. brown sugar, packed
1 Tbsp. vanilla
2 Tbsp. coffee liqueur
2 large eggs
2 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
2 (11 oz.) pkg. milk chocolate chips
1 c. chopped walnuts
1/2 c. chopped pecans
1/2 c. chopped Macadamia nuts
Preparation
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Preheat oven to 325\u00b0.
Using electric mixer, beat first 6 ingredients in large bowl until light and fluffy.
Add eggs and beat well.
Mix flour, soda and salt in small bowl.
Stir into butter mixture.
Mix in chocolate chips and nuts.
Drop batter by 1/4 cupfuls onto ungreased cookie sheet, spacing apart.
Bake until cookies are golden brown, about 16 minutes.
Transfer cookies to rack and cool.
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