Cucumber Cinnamon Rings - cooking recipe

Ingredients

2 gal. large cucumber rings (about 15 cucumbers)
2 c. dehydrated lime
8 1/2 qt. water

Preparation

Put rings in lime water; let stand 24 hours.
Drain rings; wash in cool water.
Pour cold water over rings; soak for 3 hours and drain.
Add 1 cup vinegar, 1 tablespoon alum and 1 small bottle red food coloring.
Water to cover.
Heat and simmer for 2 hours. Drain.
Makes 4 to 5 quarts.