Tea Cakes - cooking recipe

Ingredients

1 1/4 c. sugar
1/2 c. butter
1/2 c. shortening
1 tsp. vanilla
2 eggs
3 c. flour

Preparation

Cream sugar, butter, shortening, vanilla, eggs and add 1 cup of flour at a time.
Drop onto ungreased cookie sheet.
Bake at 350\u00b0.