Ingredients
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1 egg
1/3 c. oil or softened butter
1/2 tsp. vanilla
1 c. sugar
1 c. flour
1/3 bag chocolate chips (about 4 oz.)
Preparation
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Cream together egg, oil and vanilla.
Add sugar and stir until dissolved.
Add flour.
Stir until desired stiffness (you may increase or decrease amount of flour slightly), then stir in chocolate chips.
Spoon onto ungreased cookie sheet by heaping tablespoon 2-inches apart.
Bake 10 to 12 minutes in preheated 375\u00b0 oven.
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