Bayou Belle Jambalaya - cooking recipe

Ingredients

1 small onion, finely chopped
1 medium green pepper, finely chopped
2 cloves garlic, minced
2 Tbsp. butter
1 c. canned tomatoes
1 (4 oz.) can mushroom stems and pieces, drained
2 doz. cooked, shelled shrimp
1 tsp. salt
1/4 tsp. pepper

Preparation

Saute onion, pepper and garlic in butter.
Stir in tomatoes, mushrooms, shrimp, salt and pepper.
Bring to a boil.
Serve over cooked rice.