Wilted Leaf Lettuce - cooking recipe

Ingredients

6 slices bacon
1/2 c. sliced green onions
1/4 c. vinegar
4 tsp. sugar
8 c. leaf lettuce, torn in bite-sized pieces
1 hard-boiled egg, chopped

Preparation

Cook bacon; drain and crumble.
Reserve drippings.
Add onions to drippings and cook until tender.
Add vinegar, 1/4 cup water, sugar and bacon to the onions.
Stir until it boils.
Pour hot dressing over lettuce.
Toss to coat.
Garnish with chopped egg. Serves 6.