Brown Sugar Pound Cake - cooking recipe

Ingredients

1 c. butter
1/2 c. shortening
1 c. white sugar
1 lb. light brown sugar
5 large eggs
3 c. flour
1/2 tsp. baking powder
1 c. milk
1 tsp. vanilla
1 c. chopped nuts

Preparation

Cream
butter
and
shortening;
add
sugars
and cream again. Add
eggs.
Sift dry ingredients; add alternately with milk.
Add vanilla and nuts.\tBake in greased and floured pan for 1 hour and 30 minutes at 325\u00b0.
Cool in pan.