Million Dollar Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1/4 c. lemon juice
1 (No. 2) can crushed pineapple, drained
1/2 c. chopped pecans
1 large Cool Whip

Preparation

Beat milk and lemon juice together with a mixer.
Fold in pineapple and nuts and mix well.
Add Cool Whip and mix well. Pour into 8-inch pie shells.*
Refrigerate before serving. Freezes very well.
Makes 2 pies.