Hawaiian Banana Pineapple Bread - cooking recipe

Ingredients

3 c. plain flour
2 c. sugar
1 tsp. cinnamon
1 tsp. salt
1 tsp. soda
1 c. chopped nuts
3 eggs
1 1/2 c. oil
2 c. ripe bananas, mashed
1 c. crushed pineapple, drained
1/2 c. raisins

Preparation

Combine the dry ingredients and set aside.
Combine the other ingredients to the flour and add raisins.
Bake in 2 loaf pans, greased and floured or sprayed with Pam, for 1 hour at 350\u00b0.
Cool 10 minutes. Frost with Caramel Icing.