Ambrosia Jello Salad - cooking recipe

Ingredients

8 oz. can crushed pineapple (undrained)
2 c. boiling water
1 can mandarin orange slices, drained
1 3/4 c. Cool Whip
8 oz. pkg. orange Jell-O
1 1/2 c. miniature marshmallows
1/2 c. canned coconut

Preparation

Stir boiling water and Jell-O until dissolved.
Drain pineapple and reserve juice.
Add cold water juice to make one cup.
Mix Jell-O and pineapple mixtures.
Refrigerate 1 1/2 hours.
Then stir in remaining ingredients and refrigerate.