Pecan Sandy Cookies - cooking recipe

Ingredients
    1 c. margarine
    1 c. corn oil
    1 c. sugar
    1 c. powdered sugar
    2 eggs
    1 tsp. vanilla
    5 c. flour
    1 tsp. soda
    1 tsp. cream of tartar
    1/2 tsp. salt
    2 c. pecans, finely chopped
Preparation
    Cream together margarine, oil and sugars.
    Add vanilla and eggs.
    Mix well; add combined dry ingredients to mixture.
    Add pecans.
    Drop by teaspoonfuls onto greased cookie sheet.
    Flatten slightly with a fork.
    Bake at 350\u00b0 for 10 minutes.

Leave a comment