Creamy Carrot Casserole - cooking recipe

Ingredients

1 1/2 lb. carrots, peeled and sliced or 1 (20 oz.) bag frozen sliced carrots
1 c. mayonnaise
2 Tbsp. prepared horseradish
1/4 c. shredded Cheddar cheese
2 Tbsp. buttered bread crumbs

Preparation

In a saucepan, cook carrots just until crisp-tender; drain and reserve 1/4 cup cooking juice.
Place carrots in a 1 1/2-quart baking dish.
Combine mayonnaise, onion, horseradish and reserved cooking juice.
Spread evenly over carrots.
Sprinkle with cheese; top with bread crumbs.
Bake, uncovered, at 350\u00b0 for 30 minutes. Makes 8 to 10 servings.