Mitchell'S Deep Fried Turkey - cooking recipe

Ingredients

14 lb. turkey (approximately)
1 Tbsp. Worcestershire sauce
2 Tbsp. mustard
3 (2 oz.) bottles garlic juice
3 (2 oz.) bottles onion juice
3 oz. hot sauce
2 oz. Tony Chachere Creole seasoning
8 oz. water or 1-inch from top of blender

Preparation

Inject turkey inside and out with a syringe using all mixture from the blender.
When completed, rub turkey with mustard and season generously with Creole seasoning.