Quick Cheddar Bread - cooking recipe

Ingredients

3 3/4 c. flour
5 tsp. baking powder
1/2 tsp. salt
1/3 c. butter or margarine
2 1/2 c. shredded Cheddar cheese
1 1/2 c. milk
2 eggs

Preparation

Combine dry ingredients; cut butter into flour mixture until mixture is like bread crumbs.
Stir in cheese.
In a separate bowl, combine the milk and eggs.
Add to cheese mixture; mix just until moistened.
Spoon into greased loaf pan.
Bake at 375\u00b0 for 1 hour or until golden brown.
Recipe can be halved and baking time adjusted.