Potato Casserole - cooking recipe

Ingredients

2 lb. pkg. hash browns
2 c. shredded Cheddar cheese
1/2 c. diced onion
1/4 to 1/2 c. melted butter
salt and pepper
16 oz. sour cream
1 can cream of mushroom soup, undiluted or cream of chicken soup

Preparation

Mix first 5 ingredients together.
Add the sour cream and soup.
Put into a flat cake pan.
Over the top, spread 2 cups crushed corn flakes and 1/4 cup oleo.
Bake at 350\u00b0 for 45 minutes.