Kriglar - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. flour
1 to 2 Tbsp. water
1/2 c. butter or margarine
1 c. water
1 c. flour
3 eggs
1/2 tsp. vanilla
1 c. confectioners sugar
1 tsp. cream
1 Tbsp. butter
dash of vanilla
ground pecans

Preparation

Combine first 3 ingredients.
Pat into 2 strips 2 or 3 inches wide on cookie sheet.
Bring 1/2 cup butter and 1 cup water to a boil.
Blend in flour until smooth.
Add eggs one at a time, blending well after each addition.
Add 1/2 teaspoon vanilla. Spread mixture on pastry strips.
Bake 45 minutes at 375\u00b0 until golden brown.