Ingredients
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1/2 c. soft shortening (half butter)
1/2 c. peanut butter
1/2 c. granulated sugar
1/2 c. brown sugar, packed
1 egg
1/4 c. Gold Medal flour
1/2 tsp. baking powder
3/4 tsp. soda
1/4 tsp. salt
Preparation
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Mix shortening, peanut butter, sugar and egg thoroughly. Measure flour by level, or by sifting.
Blend all dry ingredients; stir in.
Chill.
Heat oven to 375\u00b0.
Roll into balls about size of large walnuts.
Place 3 inches apart on lightly greased baking sheet.
Flatten with fork dipped in flour.
Crisscross.
Bake for 10 to 12 minutes.
Makes about 3 dozen.
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